Past Themes Index

Squish Squash Fall 2014
Introduction to Squish Squash
Butternut Squash – Butternut Squash, Kale, Sausage Pasta
Delicata Squash – Chorizo and Squash Hash
Chicken and Squash Chili
Blue Hubbard Squash – Hubbard Streusel Bread
Spaghetti Squash – Cheesy Spaghetti Squash

Summer, Summer, Summer Time June -August 2013
Puttanesca with Italian Sausage
One Banana Bread with Maple Icing
Brown Butter Blondies with Maple Icing and Bacon Sprinkles
Grilled Nectarine and Red Onion Bruschetta
Arugula, Prosciutto, Mozzarella Salad
Parmesan Vegetable Soup
Elderflower Jelly
Radish Green Soup
Thai Turkey Meatballs
Asian Coleslaw
Citrus Cake with Strawberry Fluff Buttercream
Chorizo and Chickpea Soup
Pimm’s Cocktail Tart
Chicken Saltimbocca Pasta
Amaretto Cheesecake Bars with Chocolate Sour Cream Topping

Gluten-Free May 2013
Original Post

Gluten-Free Strawberry Rhubarb Tart
Gluten-Free Chicken Gumbo
Gluten-Free Smoked Salmon and Asparagus Tart
Raspberry Orange Creme Brulee
Cardamom Orange Creme Brulee
Gluten-Free Carrot Cake
Gluten-Free Chocolate Espresso Loaf
No Key for this Lime Pie

Ice Cream March – April 2013
pistachioicecream2
Original Post

Raspberry Ice Cream
Pistachio Ice Cream
Coffee Ice Cream
Orange n’ Cream Ice Cream
Cadbury Creme Egg Ice Cream
Salted Caramel Sauce
Mint Ice Cream
Maple Walnut Ice Cream
Chocolate Amaretto Ice Cream

Cooking Around Asia – June 2012-November 2012

Original Post – Where it all started.
Conclusion

Afghanistan – Kofta Nakhod/Meatballs and Chickpeas
Armenia – Honey Cookies
Azerbaijan – Chicken Plov/Chicken Rice 
Bahrain – Machbous Ala Djaj/Chicken Rice
Bangladesh – Vegetable Biryani/Veg. Curry (There is no recipe because it wasn’t very good.)
Bhutan – Momo Dumplings
Brunei – Coconut Rice with Mango
Burma – Baya Kyaw (Yellow Split Pea Fritters)
Cambodia – Amok Chicken/Cambodian Chicken Curry
China – Hunan Beef
Cyprus – Keftedes/Meatballs 
Georgia – Kartopili Nigvzit (Potatoes with Walnuts) 
Hong Kong – Char Sui
India – Aloo Tikki and Cheat Tikka Masala
Indonesia – Sayur Manis/Squash Curry
Iran – Lubia Polo/Beef Stew
Iraq – Kleeja/Cardamom Cookies
Israel – Shakshouka/Eggs in Spicy Tomato Sauce
Japan – Gyoza w/ Dipping Sauce
Jordan -Mujaddara (Lentil and Bulgur Pilaf)
Kazakhstan – Chak Chak
Korea (North & South) – Jap Chae
Kuwait – Gers Ogaily (Cardamom Saffron Cake)
Kyrgyzstan – Chak Chak
Laos – Grilled Laos Chicken
Lebanon – Kofta 
Macau – Macau Chicken Curry
Malaysia – Laksa 
Maldives – Huni Roshi/Coconut Flatbread
Mongolia – Mongolian Fudge
Nepal – Momo Dumplings
Oman – Lemon Rose Sorbet
Pakistan – Korma/Chicken Curry
Palestine – Falafel
Philippines – Pancit/Stir Fry Noodles
Qatar – Qahwa Helw/Sweet Coffee
Saudi Arabia – Cardamom Fruit Salad
Singapore – Laksa
Sri Lanka – Falooda
Syria – Muhammara/Red Pepper and Walnut Dip
Taiwan – Boba Tea
Tajikistan – Kulcha/Flatbread
Thailand – Larb Gai/Spicy Minced Chicken
Timor-Leste – Sayur Manis/Squash Curry
Turkey – Shawarma/Kebab
Turkmenistan – Gyzzyrma Gutap/Meat Stuffed Flatbread
United Arab Emirates – Lemon Rose Sorbet
Uzbekistan – Shakarli Bodom
Vietnam – Pho/Noodle Soup
Yemen – Chai Tea

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